Staley Countryside meat company
Proud to provide locally sourced meatsMeat Price List
Prices listed are per pound
Beef
|
Retail by the pound $5.99 |
|
Ribeye, T-Bone, Porterhouse, Strip Steaks $14.99 |
|
Filet Mignon Whole/Steak $17.99 |
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Chuck, English, Arm, Sirloin, Sirloin Tip, Rump, Round, Flank, Skirt $9.29 |
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Cube Steak, Brisket, Stew Meat, Short Ribs $8.29 |
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Ground Beef Patties $7.99 |
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Ground Beef Bulk $7.49 |
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Liver, Heart, Tongue, Ox Tail, Soup Bones $4.49 |
|
Beef Fat $1.50 |
Pork
Retail Hog
| Whole | $550.00 |
| Half | $285.00 |
|
Pork Chops, Whole Pork Loin, Medallions $4.39 |
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Fresh Side, Fresh Jowl, Fresh Ham, Spare Ribs, Baby Back Ribs, Shoulder Steak/Roast, Cubed Pork $4.19 |
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Pork Sausage Patties $4.29 |
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Pork Sausage Bulk $3.99 |
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Liver, Heart, Tongue, Hocks, Soup Bones $3.09 |
|
Pork Fat $1.00 |
Services & Pricing
Beef
| Slaughter Fee | $80.00 |
| Disposal Fee | $45.00 |
| Minimum under weight fee (under 400lbs) | $150.00 |
| Processing Fee | $ 0.85/LB |
| Ground Beef Patties | $0.75/LB |
| Cubed Steak/Stew Meat Fee (more than 10lbs) | $15.00 |
Pork
| Slaughter Fee | $80.00 |
| Disposal Fee | $35.00 |
| Processing Fee (Hanging Weight) | $0.85/LB |
| Smoking Fee | $2.50/LB |
| Ground Sausage Patties | $0.75/LB |
| Sausage Seasoning Fee | $0.20/LB |
Goat/Lamb/Sheep
| Slaughter / Processing Fee | $145.00 |
| Disposal Fee | $20.00 |
Scheduling
Request for appointment of service
Cut Sheets
Must be filled and returned to complete your service order
Beef Cut Sheet
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Hog Cut Sheet
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